Peaches & cinnamon belgian waffles recipe

Peaches & Cinnamon Belgian Waffles recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the perfect combination of sweet peaches and warm cinnamon with this delightful Peaches & Cinnamon Belgian Waffles recipe. These fluffy waffles are infused with the aromatic flavors of cinnamon and topped with juicy, caramelized peaches for a mouthwatering breakfast or brunch treat. The crispy exterior and soft interior of these waffles create a delightful texture that pairs perfectly with the tender peaches. This recipe is quick and easy to make, ensuring you can enjoy a delicious homemade breakfast in no time.

Keywords: peaches, cinnamon, Belgian waffles, breakfast, brunch.

Peaches & cinnamon belgian waffles recipe details

Peaches & cinnamon belgian waffles recipe, recipe Rating: 4.7
Number of votes:125

Ingredients

1 cup peaches

1/4 cup sugar

1/4 teaspoon vanilla extract

1 teaspoon butter

2 Belgian waffles

Confectioners’ (powdered) sugar

Cinnamon to taste

Instructions:

Prepare Belgian waffles as directed on baking mix package. Cook in Belgian waffle maker and cook per waffle maker instructions.

While the waffles are cooking, melt sugar in a frying pan over high heat, then turn the heat down to medium-high (7) after it starts to melt. Sugar will brown. Once the sugar starts to melt, add the butter, peaches, vanilla extract, and cinnamon.

Cook the sugar/peaches mixture until peaches are firm and sauce thickens. This will usually be done cooking around the same time the waffles are done cooking.

Place waffles on a plate, spoon peach mixture over the waffles. Sprinkle with confectioners’ sugar and cinnamon.

Serves: 1