Peach sundaes recipe

Peach Sundaes recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Peach sundaes recipe, recipe Rating: 4.5
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Ingredients

15 tbsp	corn starch
15 tbsp	cold water
1 dash(es)	salt
120 ml	Grenadine syrup
60 ml	apple juice
2 medium	peaches
1 pint(s)	vanilla frozen yoghurt

Instructions

Mix cornstarch, cold water and salt small saucepan. Then stir in grenadine syrup. Bring to a boil and then quickly reduce heat. Cook over low heat for about 3 minutes, whilst stirring constantly, until thickened. Mix in peaches.

Cool slightly and serve warm, or cover and refrigerate until chilled. Serve peach mixture over frozen yogurt.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a