Peach muffins recipe
Peach Muffins recipe
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Recipe intro
Looking for a delightful way to enjoy fresh peaches? Look no further than this scrumptious Peach Muffins recipe. These muffins are moist, tender, and bursting with juicy peach flavor. With just a handful of simple ingredients, you can whip up a batch of these delectable treats in no time. Perfect for breakfast or as an afternoon snack, these Peach Muffins are sure to become a family favorite.Keywords: Peach, Muffins, Recipe, Fresh, Delightful.
Peach muffins recipe details
- Ingredients:
- 3 ounces all-purpose flour
- 1 ounce whole-wheat pastry flour
- 2 ounces turbinado sugar
- 1/2 Tablespoon baking powder
- 3/4 chopped fresh peaches, diced into 1/4-inch pieces
- 1 ounce butter
- 1 egg
- 1/2 cup milk
- 1/2 teaspoon almond essence
- A mix of ground cinnamon and turbinado sugar for topping
Thoroughly mix the dry ingredients together in a large bowl. Fold in the peaches. Heat the butter 1-1/2 minutes in the microwave in a covered 1-cup glass measuring jug. Add the egg and beat well. Add the milk and the almond. The total liquid should come to the 7-ounce mark on the measuring jug.
Fold the wet ingredients into the flour mixture, only stirring just enough to moisten the flour. Spray the inside of a 6-muffin pan with non-stick spray. Add the muffin mix to fill each cup just below the top. Top with a cinnamon sugar mix.
Bake at 400 degrees for 15 minutes or until nicely browned and just firm to the touch.
Note:These muffins are wonderful served warm from the oven. However, if there are any left over, they do stay moist and fresh under a plastic dome for 24 hours or so.
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