Peach muffins recipe

Peach Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful way to enjoy fresh peaches? Look no further than this scrumptious Peach Muffins recipe. These muffins are moist, tender, and bursting with juicy peach flavor. With just a handful of simple ingredients, you can whip up a batch of these delectable treats in no time. Perfect for breakfast or as an afternoon snack, these Peach Muffins are sure to become a family favorite.

Keywords: Peach, Muffins, Recipe, Fresh, Delightful.

Peach muffins recipe details

Peach muffins recipe, recipe Rating: 4.5
Number of votes:99

Ingredients:

3 ounces all-purpose flour

1 ounce whole-wheat pastry flour

2 ounces turbinado sugar

1/2 Tablespoon baking powder

3/4 chopped fresh peaches, diced into 1/4-inch pieces

1 ounce butter

1 egg

1/2 cup milk

1/2 teaspoon almond essence

A mix of ground cinnamon and turbinado sugar for topping

Instructions:

Thoroughly mix the dry ingredients together in a large bowl. Fold in the peaches. Heat the butter 1-1/2 minutes in the microwave in a covered 1-cup glass measuring jug. Add the egg and beat well. Add the milk and the almond. The total liquid should come to the 7-ounce mark on the measuring jug.

Fold the wet ingredients into the flour mixture, only stirring just enough to moisten the flour. Spray the inside of a 6-muffin pan with non-stick spray. Add the muffin mix to fill each cup just below the top. Top with a cinnamon sugar mix.

Bake at 400 degrees for 15 minutes or until nicely browned and just firm to the touch.

Note:These muffins are wonderful served warm from the oven. However, if there are any left over, they do stay moist and fresh under a plastic dome for 24 hours or so.