Peach Muffins Imperial recipe

4.1193

Ingredients

1-1/2 cups flour

3/4 teaspoon salt

1/2 teaspoon baking soda

1 cup sugar

2 eggs, beaten

1/2 cup oil

1-1/4 cup chopped peaches

1/2 teaspoon vanilla

1/8 teaspoon almond extract

1/2 cup chopped almonds

Instructions:

Yield: 12 muffins

You can find this and many other recipes in The Heartstone Inn’s Bigger, Better Breakfast and Brunch Cookbook.