Peach muffins imperial

Peach Muffins Imperial recipe


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Ingredients
1-1/2 cups flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1 cup sugar
2 eggs, beaten
1/2 cup oil
1-1/4 cup chopped peaches
1/2 teaspoon vanilla
1/8 teaspoon almond extract
1/2 cup chopped almonds

Instructions:

Yield: 12 muffins

You can find this and many other recipes in The Heartstone Inn’s Bigger, Better Breakfast and Brunch Cookbook.


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