Peach muffins imperial
Peach Muffins Imperial recipe
This article was published by: Matthew
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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.These Peach Muffins Imperial are a delightful treat that perfectly captures the essence of summer. Made with juicy peaches and a hint of warm spices, these muffins are moist, fluffy, and bursting with flavor. The recipe is simple and easy to follow, making it a great option for both beginner and experienced bakers. Enjoy these muffins as a breakfast on-the-go or as a sweet snack with a cup of tea or coffee.
Keywords: peach muffins, summer recipe, easy baking, juicy peaches, fluffy texture.
Peach muffins imperial details
- Ingredients
- 1-1/2 cups flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup sugar
- 2 eggs, beaten
- 1/2 cup oil
- 1-1/4 cup chopped peaches
- 1/2 teaspoon vanilla
- 1/8 teaspoon almond extract
- 1/2 cup chopped almonds
Yield: 12 muffins
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Peach muffins imperial
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