Cheese tortellini with nutty herb sauce recipe

Cheese Tortellini with Nutty Herb Sauce recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This cheese tortellini with nutty herb sauce recipe is a delightful combination of flavors and textures. The tender cheese-filled tortellini is perfectly complemented by the rich and creamy nutty herb sauce. This dish is quick and easy to prepare, making it a great option for a weeknight dinner. The nutty herb sauce adds a savory and aromatic touch, elevating the dish to a whole new level.
Keywords: cheese tortellini, nutty herb sauce, recipe, flavors, creamy.
Cheese tortellini with nutty herb sauce recipe details
- Ingredients
- 1 pound ricotta-filled fresh or dried tortellini or ravioli
- 3-1/3 cup walnuts
- 2 ounces butter
- 2/3 cup pine nuts
- 2 Tablespoons chopped parsley
- 2 teaspoon fresh thyme
- salt and pepper
- 1/4 cup ricotta cheese
- 1/4 cup cream
Add the pasta to a large pan of rapidly boiling water and cook just until tender. Drain and return to pan. Chop walnuts into small pieces. While pasta is cooking, heat butter in a heavy-based pan over medium heat until foaming. Add walnuts and pine nuts and stir for 5 minutes or until golden brown. Add the parsley, thyme, salt and pepper. Beat the ricotta with the cream. Add the sauce to the pasta and toss well to combine. Top with a dollop of ricotta cream. Serve immediately.
Note:For the best flavor, use fresh herbs whenever possible when making pasta sauces. Preparation time is 15 minutes.
Serves: 4 to 6Share this content!
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