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  • Pears in cider sauce recipe

Pears in cider sauce recipe

Posted on Jan 9th, 2022
by Matthew
Categories:
  • Recipes

Pears in Cider Sauce recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Pears in cider sauce recipe. Read more below.
Pears in cider sauce recipe, recipe Rating: 4.6
Number of votes:93



Ingredients

4  pears, peeled, quartered, cored
600 ml cider
140 g apricot jam
50 g brown sugar
1 stick(s) cinnamon
1 pinch(es) ginger, ground


Instructions

Combine the cider with the jam, sugar, cinnamon stick and ginger in a saucepan. Bring to the boil and simmer for a few minutes, stirring frequently.

Add pears to the saucepan. Cover and simmer for at least 30 minutes or until the pears are soft. Remove the pears and set aside.

Discard cinnamon stick, put heat on high and cook sauce, whilst stirring, until reduced by half. Pour sauce over the pears allow to cool.

Serve either warm or cold with whipping cream or ice cream.


Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Food Spotlight: Eggs Pears in puff pastry recipe Cherry sauce recipe Gilfeather turnip soup with spinach recipe


Reference: Pears in cider sauce recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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