Pears in cider sauce recipe

Pears in Cider Sauce recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delightful recipe for pears in cider sauce is a perfect combination of sweet and tangy flavors. The juicy pears are simmered in a rich and aromatic cider sauce, creating a luscious dessert that is both elegant and easy to make. The warm spices and caramel undertones of the sauce beautifully complement the natural sweetness of the pears. Serve this dish on its own or with a scoop of vanilla ice cream for a truly indulgent treat.
Keywords: pears, cider sauce, dessert, sweet, tangy
Pears in cider sauce recipe details
Ingredients
4 | pears, peeled, quartered, cored |
600 ml | cider |
140 g | apricot jam |
50 g | brown sugar |
1 stick(s) | cinnamon |
1 pinch(es) | ginger, ground |
Instructions
Combine the cider with the jam, sugar, cinnamon stick and ginger in a saucepan. Bring to the boil and simmer for a few minutes, stirring frequently.Add pears to the saucepan. Cover and simmer for at least 30 minutes or until the pears are soft. Remove the pears and set aside.
Discard cinnamon stick, put heat on high and cook sauce, whilst stirring, until reduced by half. Pour sauce over the pears allow to cool.
Serve either warm or cold with whipping cream or ice cream.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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