Pears in cider sauce recipe

Pears in Cider Sauce recipe

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Recipe intro

This delightful recipe for pears in cider sauce is a perfect combination of sweet and tangy flavors. The juicy pears are simmered in a rich and aromatic cider sauce, creating a luscious dessert that is both elegant and easy to make. The warm spices and caramel undertones of the sauce beautifully complement the natural sweetness of the pears. Serve this dish on its own or with a scoop of vanilla ice cream for a truly indulgent treat.

Keywords: pears, cider sauce, dessert, sweet, tangy

Pears in cider sauce recipe details

Pears in cider sauce recipe, recipe Rating: 4.6
Number of votes:97 

Ingredients

4	pears, peeled, quartered, cored
600 ml	cider
140 g	apricot jam
50 g	brown sugar
1 stick(s)	cinnamon
1 pinch(es)	ginger, ground

Instructions

Combine the cider with the jam, sugar, cinnamon stick and ginger in a saucepan. Bring to the boil and simmer for a few minutes, stirring frequently.

Add pears to the saucepan. Cover and simmer for at least 30 minutes or until the pears are soft. Remove the pears and set aside.

Discard cinnamon stick, put heat on high and cook sauce, whilst stirring, until reduced by half. Pour sauce over the pears allow to cool.

Serve either warm or cold with whipping cream or ice cream.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a