Peach french toast recipe

Peach French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Peach French Toast recipe is a delightful twist on the classic breakfast dish. Made with fresh, juicy peaches and thick slices of bread soaked in a sweet egg mixture, this recipe is a perfect combination of flavors. The peaches add a burst of fruity sweetness while the French toast provides a comforting and satisfying texture. Whether enjoyed as a special weekend treat or a decadent brunch option, this recipe is sure to impress.

Keywords: Peach, French toast, recipe, breakfast, brunch.

Peach french toast recipe details

Peach french toast recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

1 cup brown sugar

12 slices day-old French breach 3/4″ thick

1/2 cup (1 stick) butter or margarine

One 29-ounce can sliced peaches, drained

1 Tablespoon vanilla extract

2 Tablespoons water

5 eggs

1-1/2 cups milk

Ground cinnamon

Instructions:

In saucepan, bring brown sugar, butter and water to a boil, simmer 10 minutes, stirring frequently. Pour into greased 13 x 19 inch baking dish, top with peaches, and arrange bread over peaches.

In bowl, whisk the eggs, milk and vanilla, slowly pour over bread, cover and refrigerate for 8 hours or overnight. Remove from refrigerator, sprinkle with cinnamon, cover and bake at 350 degrees for 20 minutes, uncover, bake 25-30 minutes or until golden brown.

Serves: 6 to 8