Peach french toast recipe

Peach French Toast recipe

By thesmartcookiecook.comA recipe of Peach french toast recipe. Click here to view.

Ingredients

1 cup brown sugar

12 slices day-old French breach 3/4″ thick

1/2 cup (1 stick) butter or margarine

One 29-ounce can sliced peaches, drained

1 Tablespoon vanilla extract

2 Tablespoons water

5 eggs

1-1/2 cups milk

Ground cinnamon

Instructions:

In saucepan, bring brown sugar, butter and water to a boil, simmer 10 minutes, stirring frequently. Pour into greased 13 x 19 inch baking dish, top with peaches, and arrange bread over peaches.

In bowl, whisk the eggs, milk and vanilla, slowly pour over bread, cover and refrigerate for 8 hours or overnight. Remove from refrigerator, sprinkle with cinnamon, cover and bake at 350 degrees for 20 minutes, uncover, bake 25-30 minutes or until golden brown.

Serves: 6 to 8