Peach cobbler recipe
Peach Cobbler recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This peach cobbler recipe is a delightful dessert that combines juicy peaches with a sweet and buttery crust. It is a classic Southern dish that is perfect for any occasion, whether it's a family gathering or a summer barbecue. The warm and comforting flavors of cinnamon and nutmeg complement the fresh peaches beautifully, creating a mouthwatering treat that will satisfy any sweet tooth. With just a few simple ingredients, this recipe is easy to make and will surely impress your guests.
Keywords: peach cobbler, dessert, Southern, peaches, homemade.
Peach cobbler recipe details
- Ingredients:
- 3 cups sliced peaches
- 1 Tablespoon lemon juice
- 1 cup sugar
- 1 cup flour
- 1/2 teaspoon salt
- 1 egg (beaten)
- 6 Tablespoons melted butter
Slice peaches and place in 8 x 8 inch-square or a loaf pan. Sprinkle with lemon juice. In small bowl, combine sugar, flour, salt. Add beaten egg and mix until crumbly. Spread over peaches. Pour butter over top. Bake in 375 degree oven for 30 to 45 minutes.
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Peach cobbler recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 30 times, 1 visit(s) today
