Apple and beef filling recipe

Apple and Beef Filling recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Looking for a delicious and hearty meal? Look no further than this Apple and Beef Filling recipe. This recipe combines the sweetness of apples with the savory flavors of beef, creating a mouthwatering filling that can be used in various dishes. Whether you want to stuff it into a pie, use it as a filling for empanadas, or simply serve it over rice, this versatile recipe is sure to satisfy your taste buds. With just a few simple ingredients and easy steps, you can enjoy a comforting and flavorful meal in no time.

Keywords: Apple, beef, filling, recipe, savory

Apple and beef filling recipe details

Apple and beef filling recipe, recipe Rating: 4.6
Number of votes:99 

Ingredients

130 g	mince
10 ml	lemon juice
1	green apple. peeled, cored and coarsley grated
1 small	onion, chopped
½ tsp	dill, dried and chopped
1 tsp	French mustard
	salt and freshly ground pepper, to taste

Instructions

Place grated apple in a bowl and sprinkle lemon juice over apple to prevent from turning brown. Add remaining ingredients and mix well.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a