Super Moist Carrot Cake

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for the perfect carrot cake recipe? Look no further! This super moist carrot cake recipe is sure to impress. Packed with grated carrots, warm spices, and a decadent cream cheese frosting, this cake is the ultimate treat. Whether you're celebrating a special occasion or simply craving a delicious dessert, this recipe is a must-try.

Keywords: carrot cake, moist, recipe, grated carrots, cream cheese frosting.

super moist carrot cake recipe details

Super moist carrot cake recipe, recipe Rating: 4.6
Number of votes:109

Frost with a cream cheese frosting. Refrigerate till serving.
Ready in: 1 hour 50 mins

Ingredients

Serves: 12

• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 cups all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 3 cups finely shredded carrots
• 1 1/2 cups vegetable oil
• 4 large eggs
• 2 teaspoons vanilla
• 1/2 cup chopped walnuts
• 1/2 cup raisins

Preparation method

Prep: 1 hour | Cook: 50 mins

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a large mixing bowl.combine first seven ingredients,add carrots,oil,eggs and vanilla, Beating for 2-3 minutes on medium. Stir in nuts and raisins. Pour into greased and floured 13″ x 9″ baking pan.
3. Bake for 50 to 60 minutes or until a toothpick inserted near the center comes clean..
4. Cool on rack.