Peach Cobbler

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Peach Cobbler recipe is a delightful dessert that perfectly captures the sweet and tangy flavors of fresh peaches. Made with a buttery biscuit-like topping and a warm, gooey peach filling, this classic Southern dish is sure to be a crowd-pleaser. Whether served on its own or with a scoop of vanilla ice cream, this comforting dessert is a true taste of summer.

Keywords: peach cobbler, dessert, Southern, fresh peaches, comfort food.

Peach cobbler recipe details

Peach cobbler recipe, recipe Rating: 4.5
Number of votes:99

This is just about the easiest dessert to make in the world, but everyone will rave about it! Life is peachy while scarfing this mouth-watering sensation.
Ready in: 50 mins

Ingredients

Serves: 10

• 2 (16 ounce) cans peaches, drained
• 1 (18 ounce) box yellow cake mix
• 1/2 cup butter

Preparation method

Prep: 10 mins | Cook: 40 mins

1. Preheat oven to 350 degrees F and coat a 9×13-inch baking dish with nonstick cooking spray.
2. Dump peaches in baking dish. Peaches should cover the bottom of the dish.
3. In a mixing bowl, cut butter into cake mix and mix well. Dump butter/cake mix mixture evenly over the peaches in the baking dish.
4. Bake for 40 minutes, but check it occasionally. Done when edges start turning a light golden brown.Other ideas

I think it’s best with yellow cake mix, but you can try other cake mixes if you’re feeling wild.