Jake’s Victorious Deer Hunting Jerky

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing "Jake's Victorious Deer Hunting Jerky Recipe," a mouthwatering treat for all jerky enthusiasts. This recipe is the perfect way to savor the success of a fruitful deer hunting trip, as it transforms lean deer meat into delicious, tender jerky. With a blend of carefully selected spices and a touch of smokiness, this jerky recipe promises to be a true crowd-pleaser. Whether you're an avid hunter or simply appreciate the flavors of homemade jerky, Jake's Victorious Deer Hunting Jerky Recipe is sure to satisfy your cravings.

Keywords: jerky, deer hunting, recipe, homemade, flavors.

Jake's victorious deer hunting jerky recipe details

Jake’s victorious deer hunting jerky recipe, recipe Rating: 4.9
Number of votes:128

This jerky recipe is amazing! Whenever I made jerky, I would always use the jerky kits that were available at Gander Mountain or Cabela’s. Once this recipe fell into my hands, my taste buds were blown away. I’ll never go back to buying jerky kits again. It also delivers an amazing aroma throughout the house.
Ready in: 20 hours 20 mins

Ingredients

Serves: 5

• 1/2 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon hickory liquid smoke
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 pounds venison, trimmed

Preparation method

Prep: 20 mins | Cook: 8 hours | Extra time: 12 hours, marinating

1. Mix all of the marinade ingredients in a zip top plastic bag. Slice the venison into 1/4-inch strips with the grain, and place into the marinade. Squeeze out the air and seal.
2. Place the venison in the fridge and let it marinade for at least 12 hours or over night.
3. After marinating, place jerky in dehydrator at 160 degrees F for 8 to 10 hours until dry.
4. Enjoy!Tip

The amount of marinade that should be made depends on how much venison you have. Double the recipe for larger amounts of venison.

Tip

If the venison is cut thicker than 1/4 inch, it may require a longer time in the dehydrator.