Peach brandy eggnog recipe
Peach Brandy Eggnog
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Recipe intro
Indulge in the perfect combination of fruity sweetness and creamy richness with this delightful Peach Brandy Eggnog recipe. This unique twist on the classic holiday beverage brings together the flavors of ripe peaches, smooth brandy, and velvety eggnog, creating a drink that is both refreshing and comforting. Whether you're celebrating a special occasion or simply looking to elevate your eggnog experience, this recipe is sure to impress your guests. Served chilled or over ice, this peach-infused concoction will be a hit at any gathering.Keywords: Peach, Brandy, Eggnog, Recipe, Holiday
Peach brandy eggnog recipe details
This is a old family favorite using peach brandy rather than the traditional whiskey. The brandy imparts a sweet, creamy, and lighter taste.
Ready in: 6 hours 5 mins
Ingredients
Serves: 12- 9 eggs
- 1 1/8 cup sugar
- 1/2 gallon milk
- 1 cup half-and-half
- 2/3 cup peach brandy
Preparation method
Prep: 5 mins | Extra time: 6 hours1. Mix the eggs, sugar, milk, half-and-half, and peach brandy in a blender.
2. Chill overnight. Ready to serve after 6 hours, fully blended in 2 days.
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