Peach Brandy Eggnog

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the perfect combination of fruity sweetness and creamy richness with this delightful Peach Brandy Eggnog recipe. This unique twist on the classic holiday beverage brings together the flavors of ripe peaches, smooth brandy, and velvety eggnog, creating a drink that is both refreshing and comforting. Whether you're celebrating a special occasion or simply looking to elevate your eggnog experience, this recipe is sure to impress your guests. Served chilled or over ice, this peach-infused concoction will be a hit at any gathering.

Keywords: Peach, Brandy, Eggnog, Recipe, Holiday

Peach brandy eggnog recipe details

Peach brandy eggnog recipe, recipe Rating: 4.6
Number of votes:105

This is a old family favorite using peach brandy rather than the traditional whiskey. The brandy imparts a sweet, creamy, and lighter taste.
Ready in: 6 hours 5 mins

Ingredients

Serves: 12

• 9 eggs
• 1 1/8 cup sugar
• 1/2 gallon milk
• 1 cup half-and-half
• 2/3 cup peach brandy

Preparation method

Prep: 5 mins | Extra time: 6 hours

1. Mix the eggs, sugar, milk, half-and-half, and peach brandy in a blender.
2. Chill overnight. Ready to serve after 6 hours, fully blended in 2 days.