Peach butter recipe

Peach Butter recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious way to preserve the flavors of summer? Look no further than this delightful Peach Butter recipe. Made with ripe peaches, this sweet and velvety spread is perfect for slathering on toast or adding a fruity twist to your favorite desserts. With just a few simple ingredients and a little bit of time, you can enjoy the taste of fresh peaches all year round.

Keywords: Peach butter, recipe, preserve, flavors, summer.

Peach butter recipe details

Peach butter recipe, recipe Rating: 4.5
Number of votes:98

Ingredients

Fresh Peaches (very ripe)

Sugar

Instructions:

From: Helen Louise Johnson, The Enterprising Housekeeper, 1898

To every pound of peaches, weighed after peeling and stoning, allow one-half pound of sugar. Pare and stone the peaches, which should be very ripe and mellow; cut in pieces and put through the press. Put over the fire in a porcelain kettle; let the pulp heat slowly and cook, stirring occasionally, until it is of the consistency of marmalade. Add the sugar, stir until it is dissolved and cook rapidly for fifteen minutes. Place the kettle on the back part of the stove, where the butter will not become cooled until it is quite solid. Pack in jars or tumblers while hot.