Peach bread recipe

Peach Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious way to use up ripe peaches? Look no further than this mouthwatering peach bread recipe. This easy-to-follow recipe combines the sweet and juicy flavors of fresh peaches with warm spices and a tender, moist bread. Perfect for breakfast, brunch, or as a delightful snack, this peach bread is sure to become a favorite in your household. Enjoy it plain or spread some butter on top for an extra indulgence.

Keywords: peach bread, ripe peaches, easy-to-follow recipe, warm spices, moist bread.

Peach bread recipe details

Peach bread recipe, recipe Rating: 4.5
Number of votes:97

Ingredients

3-1/2 cups white flour

1 cup whole wheat flour

1/2 cup oat flour

1 teaspoon baking soda

1 teaspoon salt

3 eggs

1 cup white sugar

3/4 cup dark brown sugar

1-1/4 cups canola oil

1 teaspoon vanilla extract

1 teaspoon almond extract

2 cups chopped fresh peaches

Instructions:

Sift flours, baking soda, and salt together; set aside. Beat eggs in separate bowl, then beat in sugars. Beat in oil, then vanilla and almond extracts. Add sifted dry ingredients. Fold in peaches. Pour into 2 greased loaf pans and bake at 350 degrees for 50 to 60 minutes.