Chef mike’s best brownies recipe
Chef Mike’s Best Brownies recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
- 16 ounces butter
- 8 ounces unsweetened chocolate
- 4 cups sugar
- 8 eggs
- 2 cups flour
- 1 cup chopped walnuts
- 12 ounces chocolate chips
Butter and flour 1 large baking pan. Melt the butter and chocolate together and beat in the eggs and sugar. Fold in the remaining ingredients and bake for 30 minutes at 350 degrees. Do not overbake.
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