Peach bread

Peach Bread recipe

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3-1/2 cups white flour
1 cup whole wheat flour
1/2 cup oat flour
1 teaspoon baking soda
1 teaspoon salt
3 eggs
1 cup white sugar
3/4 cup dark brown sugar
1-1/4 cups canola oil
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups chopped fresh peaches


Sift flours, baking soda, and salt together; set aside. Beat eggs in separate bowl, then beat in sugars. Beat in oil, then vanilla and almond extracts. Add sifted dry ingredients. Fold in peaches. Pour into 2 greased loaf pans and bake at 350 degrees for 50 to 60 minutes.

Tags: recipe, Peach bread, cooking, diy