Peach Bread recipe

5201

Ingredients

3-1/2 cups white flour

1 cup whole wheat flour

1/2 cup oat flour

1 teaspoon baking soda

1 teaspoon salt

3 eggs

1 cup white sugar

3/4 cup dark brown sugar

1-1/4 cups canola oil

1 teaspoon vanilla extract

1 teaspoon almond extract

2 cups chopped fresh peaches

Instructions:

Sift flours, baking soda, and salt together; set aside. Beat eggs in separate bowl, then beat in sugars. Beat in oil, then vanilla and almond extracts. Add sifted dry ingredients. Fold in peaches. Pour into 2 greased loaf pans and bake at 350 degrees for 50 to 60 minutes.