Peach bread

Peach Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Peach bread is a delightful and fruity twist on traditional bread recipes. Made with fresh, juicy peaches, this bread is moist, flavorful, and perfect for breakfast or as a snack. With a hint of cinnamon and a touch of sweetness, it's a fantastic way to use up ripe peaches. Whether you enjoy it toasted with butter or simply on its own, peach bread is sure to become a favorite in your household.

Keywords: peach bread, fruity, moist, cinnamon, breakfast

Peach bread details

Peach bread, recipe Rating: 4.4
Number of votes:90

Ingredients

3-1/2 cups white flour

1 cup whole wheat flour

1/2 cup oat flour

1 teaspoon baking soda

1 teaspoon salt

3 eggs

1 cup white sugar

3/4 cup dark brown sugar

1-1/4 cups canola oil

1 teaspoon vanilla extract

1 teaspoon almond extract

2 cups chopped fresh peaches

Instructions:

Sift flours, baking soda, and salt together; set aside. Beat eggs in separate bowl, then beat in sugars. Beat in oil, then vanilla and almond extracts. Add sifted dry ingredients. Fold in peaches. Pour into 2 greased loaf pans and bake at 350 degrees for 50 to 60 minutes.