Peach bread
Peach Bread recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Peach bread is a delightful and fruity twist on traditional bread recipes. Made with fresh, juicy peaches, this bread is moist, flavorful, and perfect for breakfast or as a snack. With a hint of cinnamon and a touch of sweetness, it's a fantastic way to use up ripe peaches. Whether you enjoy it toasted with butter or simply on its own, peach bread is sure to become a favorite in your household.Keywords: peach bread, fruity, moist, cinnamon, breakfast
Peach bread details
- Ingredients
- 3-1/2 cups white flour
- 1 cup whole wheat flour
- 1/2 cup oat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 eggs
- 1 cup white sugar
- 3/4 cup dark brown sugar
- 1-1/4 cups canola oil
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups chopped fresh peaches
Sift flours, baking soda, and salt together; set aside. Beat eggs in separate bowl, then beat in sugars. Beat in oil, then vanilla and almond extracts. Add sifted dry ingredients. Fold in peaches. Pour into 2 greased loaf pans and bake at 350 degrees for 50 to 60 minutes.
Share this content!
As seen in:
Reference: Peach bread
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 16 times, 1 visit(s) today