Peach brandy chicken recipe

Posted on Aug 22nd, 2017

by Matthew

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Recipes

Peach Brandy Chicken recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Peach Brandy Chicken recipe is a delightful twist on the classic chicken dish. The combination of succulent chicken breasts, sweet peaches, and rich brandy creates a harmonious blend of flavors that will tantalize your taste buds. With just a handful of ingredients and simple steps, this recipe is perfect for a quick and delicious weeknight meal. The tender chicken is cooked to perfection in a flavorful sauce that is infused with the sweetness of peaches and the warmth of brandy. Enjoy this delectable dish served over rice or with a side of roasted vegetables.

Keywords: peach brandy, chicken recipe, weeknight meal, flavorful sauce, roasted vegetables

Peach brandy chicken recipe details

Ingredients:: 4 small to medium-size peaches; 4 boneless chicken breasts, with or without skin; 2 Tablespoons flour with pinch of salt and pepper; pinch of dried tarragon or sprig of fresh tarragon; 3 ounces peach brandy; 1/3 cup chicken stock; 2 Tablespoons heavy cream; 1 Tablespoon of butter

Instructions: 1. Heat 1 tablespoon of butter in 12-inch non-stick saute pan; dip chicken in flour and saute skin side down, over medium to high heat, until brown (about 4 to 5 minutes). 2. Turn breasts and cook another 4 to 5 minutes; thinner breasts might require less time. 3. Remove breasts from pan and deglaze pan with chicken stock; add peaches, brandy, and tarragon. 4. Reduce heat and cook approximately 2 minutes. Return chicken, along with any accumulated juices, to pan. Add heavy cream and cook until chicken is hot and cooked through. 5. Place chicken on platter or plates and top with peaches and sauce. (If sauce is not quite thick enough after removing chicken, reduce quickly on high heat before pouring over chicken).