Peach brandy chicken recipe
Peach Brandy Chicken recipe
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Recipe intro
This Peach Brandy Chicken recipe is a delightful twist on the classic chicken dish. The combination of succulent chicken breasts, sweet peaches, and rich brandy creates a harmonious blend of flavors that will tantalize your taste buds. With just a handful of ingredients and simple steps, this recipe is perfect for a quick and delicious weeknight meal. The tender chicken is cooked to perfection in a flavorful sauce that is infused with the sweetness of peaches and the warmth of brandy. Enjoy this delectable dish served over rice or with a side of roasted vegetables.Keywords: peach brandy, chicken recipe, weeknight meal, flavorful sauce, roasted vegetables
Peach brandy chicken recipe details
- Ingredients:
- 4 small to medium-size peaches
- 4 boneless chicken breasts, with or without skin
- 2 Tablespoons flour with pinch of salt and pepper
- pinch of dried tarragon or sprig of fresh tarragon
- 3 ounces peach brandy
- 1/3 cup chicken stock
- 2 Tablespoons heavy cream
- 1 Tablespoon of butter