Pea pod soup recipe

Pea Pod Soup recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pea pod soup recipe is a delightful and nutritious dish that makes use of the often overlooked part of peas - their pods. Packed with flavor and nutrients, this soup is a great way to reduce food waste and enjoy a unique twist on a classic ingredient. With just a few simple ingredients and easy steps, you can create a comforting and refreshing soup that will impress your taste buds.

Keywords: pea pod soup, recipe, nutritious, food waste, easy.

Pea pod soup recipe details

Pea pod soup recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

1 lb	garden peas, pods only!
2	butter
1 pint(s)	chicken stock (1 – 2 cubes)
	salt and freshly ground black pepper, to taste

Instructions

After shelling the peas, cut up the pea pods with a pair of scissors into a non-stick pan. Add the butter and place on a low heat, cover and sauté the pea pods about 15 minutes, until the juices are starting to run and the pods are soft.

Pour in the stock and simmer for 20-30 minutes.

Allow to cool slightly and blitz with a stick blender. Pour the soup in batches through a sieve, rubbing to get the flesh through but to keep the fibres in the sieve.

Season the soup with salt and pepper to taste and give one final brief blitz. Reheat and serve with a few peas as garnish.

Note:
This also works for broccoli stalks and the woody ends of asparagus spears.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a