Iced melon recipe

Iced Melon recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing summer treat? Look no further than this delicious Iced Melon recipe. Bursting with juicy flavors, this recipe is perfect for beating the heat and satisfying your sweet tooth. With just a few simple ingredients and minimal effort, you can create a delightful melon dessert that will impress your family and friends. So grab some fresh melons and get ready to enjoy a cool and fruity delight!

Keywords: iced melon, refreshing, summer treat, juicy flavors, dessert

Iced melon recipe details

Iced melon recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

1	Canary melon
200 ml	orange juice
60 g	sugar

Instructions

Puree melon and combine the puree with the sugar until sugar dissolves. Add orange juice and stir well. Do not through away the melon wedge.

Place in a container and freeze until partially frozen.

Transfer into a medium bowl and beat with mixer until fluffy. Then place back into container, cover and freeze until firm and frozen.

Scoop out with an ice cream scoop and serve on melon wedge.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a