Pea and asparagus soup recipe
Pea and Asparagus Soup recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This pea and asparagus soup recipe is a delightful and nutritious dish that combines the vibrant flavors of fresh peas and asparagus. The soup is smooth, creamy, and bursting with the earthy taste of these spring vegetables. With just a handful of ingredients, it is quick and easy to prepare, making it a perfect choice for a light lunch or dinner. Serve this soup hot or chilled, and garnish it with a dollop of sour cream or a sprinkle of fresh herbs for an added touch of elegance.
Keywords: pea and asparagus soup, recipe, nutritious, spring vegetables, easy to prepare
Pea and asparagus soup recipe details
Ingredients
| 300 g | frozen peas |
| 100 g | bacon lardons |
| 12 | asparagus spears |
| goat’s cheese |
Instructions
Add the peas to water and boil them for 3 minutes, then puree and season.Add fried bacon.
Griddle the asparagus spears and warm some goat’s cheese over them.
Wine Suggestion:Try this soup with Montana Classic Sauvignon Blanc – the fresh flavours in the food and wine will blend perfectly.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pea and asparagus soup recipe
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