Cappuccino chocolate chip muffins recipe

Cappuccino Chocolate Chip Muffins recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Indulge in the perfect combination of rich coffee and decadent chocolate with our Cappuccino Chocolate Chip Muffins recipe. These muffins are a delightful treat for breakfast or as an afternoon pick-me-up. The moist and fluffy texture, infused with the bold flavors of cappuccino, is complemented by the melty pockets of chocolate chips throughout. Easy to make and even easier to enjoy, these muffins are sure to become a favorite.

Keywords: cappuccino, chocolate chip, muffins, breakfast, dessert

Cappuccino chocolate chip muffins recipe details

Cappuccino chocolate chip muffins recipe, recipe Rating: 4.6
Number of votes:115

Ingredients

6 Tablespoons butter, softened

2/3 cup sugar

1/4 cup milk

1-1/2 teaspoons baking powder

1/2 teaspoon salt

1-3/4 cups unsifted all-purpose flour

1 teaspoon vanilla extract

1 large egg

2 Tablespoons instant coffee dissolved in 2 Tablespoons boiling water

1 Tablespoon coffee-flavored liquor (optional)

3/4 cup chocolate chips

Instructions:

Heat oven to 375 degrees. Grease 6-muffin pan. In large bowl, beat on medium speed, butter and sugar until light and fluffy. Beat in egg, vanilla, dissolved coffee granules, and coffee liquor (optional) until blended.

In medium bowl, combine flour, baking powder, and salt. Add flour mixture to butter mixture alternately with milk, beating just until combined. Fold in chocolate chips. Divide batter among muffin pan cups.

Bake 25 to 30 minutes or until centers spring back when lightly pressed. Serve warm.