Paul’s Super Easy Canadian Sweet Smoky BBQ Ribs

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Paul's Super Easy Canadian Sweet Smoky BBQ Ribs Recipe, a mouthwatering delight that will have your taste buds dancing with joy. These succulent ribs are coated in a heavenly blend of sweet and smoky flavors, creating the perfect balance of savory and tangy notes. With just a few simple ingredients and minimal effort, you can whip up a batch of these finger-licking ribs that are guaranteed to impress your friends and family at any gathering. Get ready to indulge in tender, fall-off-the-bone meat that is bursting with deliciousness.

Keywords: Canadian, sweet, smoky, BBQ, ribs.

Paul's super easy canadian sweet smoky bbq ribs recipe details

Paul’s super easy canadian sweet smoky bbq ribs recipe, recipe Rating: 4.9
Number of votes:139

Classic Canadian smoky, sweet, fall off the bone ribs! This is a keeper! and it is so easy to make!
Ready in: 2 hours 10 mins

Ingredients

Serves: 4

• 2 packs ribs (2 pounds each approx)
• water
• 1 cup + 2 tablespoons brown sugar
• 1 tablespoon garlic powder
• 1 teaspoon black pepper
• 1 1/2 cup “smoked” BBQ Sauce (Bull’s Eye(R))

Preparation method

Prep: 10 mins | Cook: 2 hours

1. First, you may cut your ribs into small pieces or cut them only in half. Then place your ribs into a big pot and cover ribs with hot water.
2. Now add 1 cup of brown sugar, garlic powder, black pepper and 1/2 cup of BBQ sauce into the water and mix well. Bring to a boil then lower on to medium heat and let boil gently for 1 Hour 45 minutes. Add water as needed to cover ribs as they boil.
3. Remove ribs from heat and drain water.
4. Now you have two options:
5. 1. If you have a BBQ, place on BBQ grill on low heat for about 15 mins, until the ribs are a bit crispy. Now take the rest of the BBQ sauce, and brown sugar and mix them together. Now baste your ribs with the sweetened sauce. Serve immediately.
6. 2. Your other option, If you do not have a BBQ, is to baste your ribs with the sweetened sauce and cook in the oven at 400F for 15 mins or so. Serve immediately.
7. *I advise the BBQ over the oven, but it’s your choice.
8. Result: Smoky but Sweet fall off the bone ribs! I promise!