Cranberry stuffed french toast recipe

Cranberry Stuffed French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful breakfast treat that will impress your guests? Look no further than this delectable Cranberry Stuffed French Toast recipe. This dish takes the classic French toast to a whole new level by adding a sweet and tangy cranberry filling. The combination of crispy golden bread on the outside and warm, gooey cranberry goodness on the inside is simply irresistible. Perfect for special occasions or lazy weekend mornings, this recipe is sure to become a family favorite.

Keywords: cranberry, stuffed, French toast, recipe, breakfast.

Cranberry stuffed french toast recipe details

Cranberry stuffed french toast recipe, recipe Rating: 4.7
Number of votes:116

Ingredients

1 cup (8 ounces) cream cheese, softened

1/4 cup whole cranberry sauce

2 Tablespoons sugar

1 loaf (16 ounces) French bread

4 eggs

1 cup milk

1 teaspoon vanilla

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/2 stick butter, melted

Instructions:

Preheat oven to 450 degrees. Beat cream cheese in a medium bowl at medium speed until smooth. Beat in cranberry sauce and sugar. Slice bread into 8 slices (1-1/2 inches each). Cut a pocket in each bread slice by cutting through top crust and almost to bottom, leaving slices intact. Fill each pocket with about 2 tablespoons of cream cheese mixture.

Beat eggs with wire whisk in large, shallow dish. Add milk, vanilla, cinnamon, and nutmeg and whisk until blended. Dip 1 piece of bread at a time into egg mixture; turn over and allow to soak up egg mixture. Place filled slices onto lightly greased baking sheet. Place 1 teaspoon of butter on each side of the bread. Bake for 5 minutes or until golden brown on bottom. Turn slices over and bake for 4 minutes or until golden brown on bottom. Toast should feel just slightly crisp on surface. Serve with warm cranberry sauce.