Patti’s award winning scones recipe

Patti’s Award Winning Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Patti's award-winning scones recipe, a delightful treat that is sure to impress. These scones are the epitome of perfection, with a light and flaky texture that melts in your mouth. Patti's secret ingredient adds a unique twist, making these scones truly unforgettable. Whether enjoyed with a cup of tea or as a breakfast on-the-go, this recipe is a must-try for all scone lovers. Get ready to indulge in a homemade delight that will leave you craving for more.

Keywords: scones, award-winning, delicious, homemade, recipe

Patti's award winning scones recipe details

Patti’s award winning scones recipe, recipe Rating: 4.7
Number of votes:120

Ingredients

2 cups flour

1/2 cup sugar

3 teaspoons baking powder

1/2 teaspoon salt

3/4 cup dried fruit (raisins, dried cranberries, and/or dried apricots-cut small)

1 teaspoon vanilla

1-1/4 cup heavy cream

Instructions:

Mix dry ingredients, add fruit, then add vanilla and heavy cream. Mix until moist. Divide dough in half form two circles, flattened, on greased cookie sheet. Cut with knife into 8 pieces each circle. Pull wedges apart and bake 15 minutes in 425 degrees preheated oven. Recut and serve on a silver tray lined with doily.