https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Pasteli sesame honey candy recipe

Pasteli sesame honey candy recipe

Posted on Oct 31st, 2022
by Matthew
Categories:
  • Recipes


Pasteli: Sesame Honey Candy Recipe


This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • candy
  • greek
  • honey
  • pasteli
  • sesame

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Pasteli is a traditional Greek sweet treat made from just two ingredients: sesame seeds and honey. This delightful candy is not only easy to make but also incredibly delicious. The combination of nutty sesame seeds and sweet, sticky honey creates a delightful flavor and a satisfying chewy texture. With its rich history and simple preparation, pasteli is a beloved recipe that can be enjoyed as a snack or dessert.

Keywords: pasteli, sesame, honey, candy, Greek

Pasteli sesame honey candy recipe details


By thesmartcookiecook.com
A recipe of Pasteli sesame honey candy recipe. Read more below.
Pasteli sesame honey candy recipe, recipe Rating: 4.6
Number of votes:112
Ingredients
1. Hulled white sesame seeds (3c)
2. honey (1 1/3c)
3. lemon peel of (1strip about ¼ *1 inch optional)


Method of preparation
1. Take a saucepan, add lemon peel and honey in it and then keep it to boil. Add sesame seeds; cook it by stirring it regularly to mix it properly. When the seeds get fully mixed and the mixture has boiled again, then take off the pan from heat. Now take out the lemon peel and throw it out.

2. Take a sheet of parchment, spread it on working surface and then spread the hot mixture lightly on it about ¼ inches high. When the pasteli gets cool to room temperature then place it in the refrigerator as it is on the sheet. Keep it to chill for about 2 to 3 hours.

3. Then cut the pastel into small pieces with parchment paper on the bottom and then serve it. Peel of the parchment paper while eating. Store the pieces of pastel in refrigerator.


Share this content!

Related posts:

Pasta with seasoned bread crumbs recipe Toaster tomato bruschetta recipe Khatte chicken recipe Serrano pepper bbq chicken legs recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Pasteli sesame honey candy recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 36 times, 1 visit(s) today
  • candy
  • greek
  • honey
  • pasteli
  • sesame

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

Chinese

Chinese

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Popular Tags

appetizer Bacon Breakfast Brunch cheese chicken Chocolate Cinnamon comfort food comforting creamy crispy delicious Dessert Easy easy to make flavor flavorful flavors fluffy grilled Healthy hearty homemade indulgent moist Muffins nutritious Pasta quick recipe Refreshing salad savory seafood Side dish spices spicy summer Sweet tangy tender traditional Vegetarian versatile
  1. ante on Greek-Style Pasta SaladMay 4, 2025

    There's nothing better than a cold greek salad on a hot summer day. I love to add a little cold…

  2. Matthew on Indonesian green beef curry recipeMay 4, 2025

    Dear Wilma, credit to you has been given at the top of the recipe.

  3. Pane-Bistecca on Indonesian green beef curry recipeMay 4, 2025

    Could I please ask you to read my former comment and put down my name in this recipe, as the…

  4. timtim on Prime rib for dummies recipeMay 3, 2025

    Thanks for the recipe. I followed it and made the prime rib perfect - as it should be. bookmarked.

  5. Pane-Bistecca on Indonesian green beef curry recipeApril 26, 2025

    Hi, I have found this recipe, which is one of mine from Chefkoch UK, a food community, which has ceased…

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact
  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com

Share the content with your friends

Found something tasty on our page? Don’t forget to share it with your friends!

×