Pasta with seasoned bread crumbs recipe

Pasta With Seasoned Bread Crumbs Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Pasta with seasoned bread crumbs is a delightful combination of crispy and comforting. The pasta is tossed in a flavorful sauce made with olive oil, garlic, and red pepper flakes, then topped with homemade seasoned bread crumbs for an added crunch. It's a quick and easy dish that will satisfy your cravings for both pasta and bread.

Keywords: pasta, seasoned bread crumbs, flavorful sauce, crispy, quick and easy.

Pasta with seasoned bread crumbs recipe details

Pasta with seasoned bread crumbs recipe, recipe Rating: 4.7
Number of votes:118Ingredients
1. Fresh homemade breadcrumbs (3c)
2. olive oil (1/2c)
3. freshly grated parmesan cheese (1c)
4. minced garlic cloves (4large)
5. chopped fresh parsley (1/4c)
6. salt and pepper (to taste)
7. pasta such as spaghetti, linguine or capellini (1pound)

Method of preparation
1. Take a large pan. Place it over medium heat. Heat olive oil in it. Add the breadcrumbs in it and saute them for about 5 minutes until gets golden.

2. Then add garlic and again saute them for about 1 or 2 minutes. Now take off the pan from the heat and then add cheese, parsley, salt and pepper. Stir them well to mix.

3. Meanwhile take a pot of water. Place it over heat. Boil water with 1 tablespoon of salt and then add pasta in it. Cook the pasta until it gets al dente.

4. Drain the pasta and then add to the pan with breadcrumbs mixture. Toss it and cook it over low heat until pasta is coated. Top the pasta with extra cheese and serve it immediately in a serving dish.

Number of servings – 4