Pasta with vegetables and prawn recipe

Pasta with Vegetables and Prawn recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy recipe that is quick and easy to make? Look no further than this Pasta with Vegetables and Prawn recipe. This dish combines perfectly cooked pasta with a medley of fresh vegetables and succulent prawns, creating a satisfying and flavorful meal. With just a few simple ingredients and minimal prep time, you can enjoy a wholesome and satisfying dinner that will impress your family and friends.

Keywords: pasta, vegetables, prawn, recipe, healthy.

Pasta with vegetables and prawn recipe details

Pasta with vegetables and prawn recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

300 g	pasta
	salt and pepper
10	prawns, peeled
1 large can(s)	tomatoes
1 stalk(s)	leek, diced
2 tsp	Pesto of your choice
1 sprig(s)	rosemary
2 tbsp	freshly grated Parmesan cheese
1 clove(s)	garlic, minced
1 tbsp	oil

Instructions

Cook the pasta in salted water until al dente.

In a saucepan, heat the butter and sauté the garlic and the prawns over low heat for a minute. Add the tomatoes, rosemary and leek and bring to a short boil. Season with salt, pepper and pesto and simmer, until the prawns are pink and just done.

Add the cooked pasta, toss and serve immediately, sprinkled with Parmesan cheese.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a