Pasta with shrimp in curry sauce recipe
Pasta with Shrimp in Curry Sauce recipe
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Ingredients
| 80 | pasta |
| salt | |
| 50 g | mangetout |
| 50 g | mushrooms, sliced |
| 80 g | shrimp, ready to cook |
| lemon juice | |
| 1 tbsp | oil |
| 1 tsp | curry powder |
| 100 ml | vegetable stock |
| 3 tbsp | single cream |
| 1 tsp | dill, chopped |
Instructions
Cook the pasta in salted water until al dente. Drain the pasta.
Cook the mangetout in salted water for 2 minutes, then drain. Season the shrimp with salt and lemon juice.
In a pan, heat the oil. Fry the shrimp all around until turned pink. Remove from the pan and set aside. Add the mushrooms into the pan and cook for 5 minutes over medium heat. Stir in the curry powder and cook for 1-2 more minutes over low heat. Pour in the stock and the cream. Cook for 3-4 minutes. Take from the heat and add the shrimp, mangetout and dill. Allow to steep for a minute.
Serve the cooked pasta with the shrimp and curry sauce.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Pasta with shrimp in curry sauce recipe
Recipe type: xarchivex
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