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  • Pasta with shrimp in curry sauce recipe

Pasta with shrimp in curry sauce recipe

Posted on Jan 9th, 2022
by Matthew
Categories:
  • Recipes

Pasta with Shrimp in Curry Sauce recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Pasta with shrimp in curry sauce recipe. Read more below.
Pasta with shrimp in curry sauce recipe, recipe Rating: 4.5
Number of votes:105



Ingredients

80  pasta
salt
50 g mangetout
50 g mushrooms, sliced
80 g shrimp, ready to cook
lemon juice
1 tbsp oil
1 tsp curry powder
100 ml vegetable stock
3 tbsp single cream
1 tsp dill, chopped

Instructions

Cook the pasta in salted water until al dente. Drain the pasta.

Cook the mangetout in salted water for 2 minutes, then drain. Season the shrimp with salt and lemon juice.

In a pan, heat the oil. Fry the shrimp all around until turned pink. Remove from the pan and set aside. Add the mushrooms into the pan and cook for 5 minutes over medium heat. Stir in the curry powder and cook for 1-2 more minutes over low heat. Pour in the stock and the cream. Cook for 3-4 minutes. Take from the heat and add the shrimp, mangetout and dill. Allow to steep for a minute.

Serve the cooked pasta with the shrimp and curry sauce.


Preparation time:

ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Pasta with shrimp in curry sauce recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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