Pasta with sausage pepper and tomatoes recipe

Pasta With Sausage, Pepper And Tomatoes Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Pasta with Sausage, Pepper, and Tomatoes recipe is a delicious and hearty dish that is perfect for any weeknight dinner. The combination of savory sausage, sweet bell peppers, and tangy tomatoes creates a flavorful and satisfying meal. The pasta adds a comforting element, making it a crowd-pleasing option for the whole family. With simple ingredients and easy steps, this recipe is quick to prepare and sure to impress.

Keywords: pasta, sausage, pepper, tomatoes, recipe.

Pasta with sausage pepper and tomatoes recipe details

Pasta with sausage pepper and tomatoes recipe, recipe Rating: 4.7
Number of votes:124Ingredients
1. Penne or similar pasta (1pound)
2. dried marjoram leaves (1tbsp)
3. dried thyme leaves (1tsp)
4. whole tomatoes crushed with finger with juice (2cans)
5. minced garlic (6large cloves)
6. dried basil leaves (2tbsp)
7. slightly crushed fennel seeds (2tsp)
8. coarsely chopped red bell pepper (1medium)
9. coarsely chopped green bell pepper (3medium)
10. chopped onion (1small)
11. bulk mild Italian sausage (1pound)
12. olive oil (4tbsp)
13. salt and pepper (to taste)

Method of preparation
1. Take a large frying pan, place it over medium heat. Add oil in it and then saute sausage in it until gets lightly brown for about 5 minutes, breaking its lumps as it cooks.

2. Now add onions, red bell pepper, green bell pepper, a tablespoon of basil, fennel seeds, salt and pepper. Saute those until the peppers get slightly tender for about 5 minutes. Add garlic and again saute it.

3. Now add tomatoes and remaining basil, thyme, marjoram, salt and pepper. Stir them well. Now reduce the heat to medium low and cover the pan and simmer until the tomatoes are broken down and peppers get tender about 20 minutes.

4 Take off the lid and cook until sauce gets slightly thicken. Cook pasta in salted water and then drain it. Add it to the sauce. Mix it and serve it immediately.
Number of servings -4