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Panzanella recipe

Posted on Oct 31st, 2022
by Matthew
Categories:
  • Recipes


Panzanella Recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • basil
  • bread salad
  • italian
  • panzanella
  • tomatoes

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Panzanella is a classic Italian bread salad that bursts with flavors and textures. This recipe brings together the freshness of ripe tomatoes, crunchy cucumbers, and fragrant basil, all tossed with chunks of crusty bread. The combination of tangy vinegar and olive oil dressing adds a delightful zing to the dish. Perfect for summer, this Panzanella recipe is a refreshing and satisfying meal on its own or as a side dish at any gathering.

Keywords: Panzanella, Italian, bread salad, tomatoes, basil

Panzanella recipe details


By thesmartcookiecook.com
A recipe of Panzanella recipe. Read more below.
Panzanella recipe, recipe Rating: 4.4
Number of votes:96
Ingredients
1. Country bread cut into 1 inch thick slices (1/2 to 3/4pound)
2. peeled seeded and chopped cucumber (1)
3. fresh basil leaves cut into narrow strips or torn into pieces (30)
4. extra virgin olive oil (1/2 to ¾ tsp)
5. seeded and chopped with juice reserved tomatoes (2 to 3 pounds)
6. red wine vinegar (1/4c)
7. minced garlic (2cloves)
8. salt and freshly ground black pepper (to taste)
9. rinsed salt packed capers (1/3c optional)
10. rinsed, drained and chopped anchovies fillets of best quality (8 optional)


Method of preparation
1. Take a small bowl, mix garlic and vinegar in it. Add salt and pepper and then keep it aside.

2. Take a large bowl, Place ripe tomatoes and their juices in it. Now take a day old or older bread slices. Toast them or grill them and then cool them. Now tear the bread into bite sized pieces.

3. Add the bread pieces to the tomatoes. Then add anchovies, capers and cucumber. Mix 1/2cup of olive oil in vinegar mixture. Drizzle this oil and vinegar mixture over the tomatoes mixture.

4. Coat all the ingredients by tossing them. Add salt and pepper to give taste to the recipe. Now spread the basil leaves over the top of the salad.

Number of servings – 6


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Panzanella recipe

Recipe type: xarchivex

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  • basil
  • bread salad
  • italian
  • panzanella
  • tomatoes

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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