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  • Pasta with mangetout and bacon recipe

Pasta with mangetout and bacon recipe

Posted on Jan 11th, 2022
by Matthew
Categories:
  • Recipes

Pasta with Mangetout and Bacon recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Pasta with mangetout and bacon recipe. Read more below.
Pasta with mangetout and bacon recipe, recipe Rating: 4.5
Number of votes:103



Ingredients

400 g pasta
some salt and freshly ground black pepper
1 glass(es) green pesto
100 g bacon, diced
200 g mangetout, halved
sugar
1 tsp parsley, chopped
1 pinch(es) garlic powder
1 tbsp oil
4 tbsp freshly grated Parmesan cheese


Instructions

Cook the pasta in salted water until al dente, then drain.

In a pan, heat the oil and fry the bacon for 5 minutes. Add the mangetout and cook stirring for 3-4 minutes. Season to taste with salt, pepper, sugar and garlic powder. Stir in the parsley.

Mix the cooked pasta with the pesto and the bacon and mangetout mixture. Serve sprinkled with the cheese.


Preparation time:

ca. 10 min

Cooking / Baking Time:
ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Lukewarm brussels sprouts salad recipe Mangel potato gratin recipe Stir fried vegetables with coconut recipe Chicken with lentils in apple and curry sauce recipe


Reference: Pasta with mangetout and bacon recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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