Pasta with mangetout and bacon recipe
Pasta with Mangetout and Bacon recipe
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Ingredients
| 400 g | pasta |
| some | salt and freshly ground black pepper |
| 1 glass(es) | green pesto |
| 100 g | bacon, diced |
| 200 g | mangetout, halved |
| sugar | |
| 1 tsp | parsley, chopped |
| 1 pinch(es) | garlic powder |
| 1 tbsp | oil |
| 4 tbsp | freshly grated Parmesan cheese |
Instructions
Cook the pasta in salted water until al dente, then drain.
In a pan, heat the oil and fry the bacon for 5 minutes. Add the mangetout and cook stirring for 3-4 minutes. Season to taste with salt, pepper, sugar and garlic powder. Stir in the parsley.
Mix the cooked pasta with the pesto and the bacon and mangetout mixture. Serve sprinkled with the cheese.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Pasta with mangetout and bacon recipe
Recipe type: xarchivex
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