Pasta with mangetout and bacon recipe

Pasta with Mangetout and Bacon recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Pasta with Mangetout and Bacon recipe is a delightful combination of flavors that will satisfy your taste buds. The dish features tender mangetout (snow peas) and crispy bacon, tossed with al dente pasta in a savory sauce. It is a quick and easy recipe that can be prepared in just a few simple steps. With its perfect balance of textures and flavors, this dish is sure to become a new favorite.

Keywords: pasta, mangetout, bacon, recipe, quick and easy.

Pasta with mangetout and bacon recipe details

Pasta with mangetout and bacon recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

400 g	pasta
some	salt and freshly ground black pepper
1 glass(es)	green pesto
100 g	bacon, diced
200 g	mangetout, halved
	sugar
1 tsp	parsley, chopped
1 pinch(es)	garlic powder
1 tbsp	oil
4 tbsp	freshly grated Parmesan cheese

Instructions

Cook the pasta in salted water until al dente, then drain.

In a pan, heat the oil and fry the bacon for 5 minutes. Add the mangetout and cook stirring for 3-4 minutes. Season to taste with salt, pepper, sugar and garlic powder. Stir in the parsley.

Mix the cooked pasta with the pesto and the bacon and mangetout mixture. Serve sprinkled with the cheese.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a