Pasta with leek and ham recipe

Pasta with Leek and Ham recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious pasta dish combines the delicate flavors of leek and savory ham to create a satisfying and comforting meal. The leeks are saut�ed until tender and mixed with succulent pieces of ham, creating a flavorful base for the pasta. Tossed together with al dente pasta, this recipe is quick and easy to make, perfect for a busy weeknight dinner. The combination of ingredients results in a hearty and flavorful dish that will leave you wanting more.

Keywords: pasta, leek, ham, recipe, comforting.

Pasta with leek and ham recipe details

Pasta with leek and ham recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

1 stalk(s)	leek, sliced
2 slice(s)	cooked ham, diced
80 g	pasta
1 tbsp	oil
75 g	single cream
	salt and freshly ground black pepper, to taste
	nutmeg
2	walnuts, chopped

Instructions

Cook the pasta in salted water until al dente.

In a saucepan, heat the oil and sauté the leek and the ham for some minutes. Pour in the cream and bring to a boil. Simmer for 3-4 minutes. Season to taste with salt, pepper and nutmeg.

Drain the cooked pasta and add to the sauce. Toss and serve immediately, sprinkled with the nuts.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a