Pasta with green vegetables recipe
Pasta with Green Vegetables recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This Pasta with Green Vegetables recipe is a delightful and healthy option for those seeking a flavorful vegetarian dish. Packed with vibrant green vegetables, this recipe combines the goodness of broccoli, zucchini, peas, and spinach with al dente pasta. The dish is then tossed in a light and tangy sauce, creating a perfect balance of flavors. Quick and easy to prepare, this recipe is ideal for a weeknight dinner or a weekend lunch.Keywords: pasta, green vegetables, vegetarian, healthy, quick and easy.
Pasta with green vegetables recipe details
Ingredients
125 g | mangetout |
25 g | green olives, pitted and sliced |
2 | spring onions, sliced |
4 sprig(s) | parsley, chopped |
1 tsp | red chili paste |
20 g | freshly grated Parmesan cheese |
1 tsp | oil |
75 g | pasta |
salt and pepper | |
3 tbsp | water |
Instructions
Cook the pasta in salted water until al dente. Drain, but collect some of the cooking water.In a pan heat the oil and the water. Steam the mangetout until the liquid has evaporated. Add the spring onions and the olives and cook stirring for a minute. Add 5 tablespoons of the pasta water, chili paste, parsley and the cooked pasta and toss. Season to taste with salt and pepper.
Serve sprinkled with the Parmesan cheese.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Pasta with green vegetables recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 56 times, 1 visit(s) today