Pasta with green vegetables recipe

Pasta with Green Vegetables recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Pasta with Green Vegetables recipe is a delightful and healthy option for those seeking a flavorful vegetarian dish. Packed with vibrant green vegetables, this recipe combines the goodness of broccoli, zucchini, peas, and spinach with al dente pasta. The dish is then tossed in a light and tangy sauce, creating a perfect balance of flavors. Quick and easy to prepare, this recipe is ideal for a weeknight dinner or a weekend lunch.

Keywords: pasta, green vegetables, vegetarian, healthy, quick and easy.

Pasta with green vegetables recipe details

Pasta with green vegetables recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

125 g	mangetout
25 g	green olives, pitted and sliced
2	spring onions, sliced
4 sprig(s)	parsley, chopped
1 tsp	red chili paste
20 g	freshly grated Parmesan cheese
1 tsp	oil
75 g	pasta
	salt and pepper
3 tbsp	water

Instructions

Cook the pasta in salted water until al dente. Drain, but collect some of the cooking water.

In a pan heat the oil and the water. Steam the mangetout until the liquid has evaporated. Add the spring onions and the olives and cook stirring for a minute. Add 5 tablespoons of the pasta water, chili paste, parsley and the cooked pasta and toss. Season to taste with salt and pepper.

Serve sprinkled with the Parmesan cheese.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a