Pasta with salmon recipe

Pasta with Salmon recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and nutritious meal? Look no further than this mouthwatering Pasta with Salmon recipe. This dish combines perfectly cooked pasta with tender, flaky salmon fillets, creating a delightful fusion of flavors. The creamy sauce infused with garlic and herbs adds a burst of richness, while the fresh vegetables provide a refreshing crunch. Whether you're cooking for a special occasion or simply craving a hearty meal, this recipe is sure to impress.

Keywords: pasta, salmon, recipe, creamy sauce, fresh vegetables

Pasta with salmon recipe details

Pasta with salmon recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

300 g	pasta, like tagliatelle
some	rocket, optional
	For the sauce:
400 ml	fish stock
1 small	onion
3 clove(s)	garlic
3 small	red chillies
1 tbsp	butter
200 ml	cream
1 tbsp	cream cheese
	salt and pepper
	For the salmon:
300 g	tomatoes
250 g	smoked salmon (I took hot smoked one)
some	butter or ghee
	salt and pepper
	To garnish:
2 tbsp	trout caviar
1 sprig(s)	lemon balm

Instructions

Pour fish stock into a pot, use medium heat and boil down to about 50 ml. Chop onion and garlic, remove seeds of the chilli and cut into very small cubes.

Heat butter in a pot, sautée onion, garlic, chilli for a few minutes. Add the reduced fish stock and the cream, stir well and heat until it almost reaches the boiling point.

Squeeze the cream cheese and add, mix well with the sauce. Let the sauce simmer for about 10 minutes, season with salt and pepper.

Scoop out the tomatoes, cut the meat into small cubes. Cut salmon into small pieces, about an inch big.

Cook pasta and keep it warm.

In a big pot, heat butter and add salmon and tomatoes, sautée for a few minutes and season with salt and pepper. Add pasta (and, if you like, the rocket), mix carefully, and add the sauce. Arrange on plates, add some caviar and sprinkle with lemon balm leaves.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a