Pasta with gorgonzola sauce and rocker recipe

Pasta with Gorgonzola Sauce and Rocker recipe

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Recipe intro

This recipe for Pasta with Gorgonzola Sauce and Rocket is a delightful combination of creamy and tangy flavors. The rich gorgonzola sauce perfectly coats the pasta, creating a luscious and indulgent dish. Topped with fresh rocket leaves, this recipe adds a peppery and refreshing twist to every bite. It is quick and easy to prepare, making it a perfect option for a weeknight dinner.

Keywords: pasta, gorgonzola sauce, rocket, creamy, tangy

Pasta with gorgonzola sauce and rocker recipe details

Pasta with gorgonzola sauce and rocker recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

1	onion, chopped
1 tbsp	oil
1 tbsp	flour
200 ml	vegetable stock
100 ml	milk
100 g	single cream
200 g	Gorgonzola
	salt and freshly ground black pepper
100 g	rocket
400 g	pasta

Instructions

In a saucepan, heat the oil. Sauté the onion. Dust with the flour and cook stirring for 1-2 minutes. Pour in the stock, milk and the cream and bring to a boil, stirring constantly with a wire whisk. Reduce the heat and simmer for 10 minutes. Add the cheese and cook stirring until melted. Season to taste with salt and pepper.

Cook the pasta in salted water until al dente.

In a warmed bowl, mix the drained pasta with the sauce and the rocket and serve immediately.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a