Gorgonzola sauce recipe
Gorgonzola Sauce recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Gorgonzola sauce recipe is a creamy and flavorful addition to any dish. Made with tangy Gorgonzola cheese, butter, and a touch of cream, this sauce is perfect for drizzling over pasta, grilled meats, or roasted vegetables. The rich and velvety texture of the sauce pairs beautifully with the sharp and distinct flavor of Gorgonzola, creating a truly indulgent experience. Whether you're looking to elevate a simple weeknight meal or impress guests at a dinner party, this Gorgonzola sauce recipe is sure to be a hit.
Keywords: Gorgonzola sauce, creamy, flavorful, tangy, indulgent
Gorgonzola sauce recipe details
Ingredients
| 200 g | Gorgonzola |
| 1 pinch(es) | flour |
| 200 ml | cream |
| 100 ml | double cream |
| 1 | onion, chopped |
| 1 pinch(es) | salt |
| 1 pinch(es) | pepper |
| 1 pinch(es) | nutmeg |
| 1 dash(es) | white wine |
Instructions
Sauté the onion in butter. Stir in a little flour and cook stirring until pale yellow. Deglaze with 200 ml cream and cook until thickened. Add double cream to taste. Add the Gorgonzola and stir until well combined.Season to taste with white wine, salt, pepper and nutmeg and simmer for about 10 minutes.
Serve with pasta or Gnocchi.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Gorgonzola sauce recipe
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