Gorgonzola and caramelized onion recipe

Gorgonzola and Caramelized Onion recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Gorgonzola and caramelized onion recipe is a delightful combination of rich flavors and textures. The creamy and tangy Gorgonzola cheese perfectly complements the sweet and savory caramelized onions. This dish can be enjoyed as a standalone appetizer or served as a topping for burgers, pizzas, or crostini. With just a handful of ingredients, it is easy to prepare and makes for an impressive addition to any meal.

Keywords: Gorgonzola, caramelized onion, recipe, creamy, tangy

Gorgonzola and caramelized onion recipe details

Gorgonzola and caramelized onion recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

2 tbsp	butter
3 tbsp	Gorgonzola cheese, crumbled
1 tbsp	brown sugar
½ tbsp	balsamic vinegar, red
2 medium	onions, sliced into rings
8 slice(s)	baguette, 1 cm thick

Instructions

Melt butter in a skillet over medium heat.

Add onions, brown sugar and vinegar and saute for about 25 minutes, until onions are golden brown, stirring frequently.

Place baguette slices on ungreased cookie sheet. Broil until lightly toasted.

Spoon caramelized onions evenly onto each baguette slice. Sprinkle with cheese.

Broil about 1 minute or until cheese is melted.

Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a