Pasta with creamy zucchini sauce recipe
Pasta with Creamy Zucchini Sauce recipe
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|500 g||pasta, short|
|500 g||zucchini, grated|
|1 clove(s)||garlic, minced|
|80 ml||olive oil|
|90 g||Parmesan cheese, grated|
|200 g||Mozzarella cheese, grated|
|30 g||fresh parsley, chopped|
|salt and pepper, to taste|
Cook the pasta in a pot of salty boiling water until nearly al dente. Drain and set aside.
Heat the oil in a pan on medium heat and add in garlic and sauté for about 30 seconds. Add the pasta to the sautéed garlic and toss well.
Add the cheeses and toss again. Add the remaining ingredients, mix them together well and cook until the cheese and the moisture from the zucchini coats the pasta. The pasta should then be al dente.
ca. 10 min
Grade of difficulty:
Calories per portion:
Reference: Pasta with creamy zucchini sauce recipe
Recipe type: xarchivex
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