Pasta with creamy zucchini sauce recipe

Pasta with Creamy Zucchini Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Pasta with Creamy Zucchini Sauce recipe is a delightful combination of tender pasta tossed in a luscious and flavorful zucchini sauce. The creamy texture of the sauce perfectly coats each strand of pasta, making every bite incredibly satisfying. With just a handful of ingredients, this dish comes together quickly and easily, making it a great option for a weeknight dinner. It's a fantastic way to incorporate fresh zucchini into your meals and enjoy a comforting and delicious pasta dish.

Keywords: pasta, creamy, zucchini sauce, recipe, easy.

Pasta with creamy zucchini sauce recipe details

Pasta with creamy zucchini sauce recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

500 g	pasta, short
500 g	zucchini, grated
1 clove(s)	garlic, minced
80 ml	olive oil
90 g	Parmesan cheese, grated
200 g	Mozzarella cheese, grated
30 g	fresh parsley, chopped
	salt and pepper, to taste

Instructions

Cook the pasta in a pot of salty boiling water until nearly al dente. Drain and set aside.

Heat the oil in a pan on medium heat and add in garlic and sauté for about 30 seconds. Add the pasta to the sautéed garlic and toss well.

Add the cheeses and toss again. Add the remaining ingredients, mix them together well and cook until the cheese and the moisture from the zucchini coats the pasta. The pasta should then be al dente.

Preparation time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a