Pasta with creamy zucchini sauce recipe
Pasta with Creamy Zucchini Sauce recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 500 g | pasta, short |
| 500 g | zucchini, grated |
| 1 clove(s) | garlic, minced |
| 80 ml | olive oil |
| 90 g | Parmesan cheese, grated |
| 200 g | Mozzarella cheese, grated |
| 30 g | fresh parsley, chopped |
| salt and pepper, to taste |
Instructions
Cook the pasta in a pot of salty boiling water until nearly al dente. Drain and set aside.
Heat the oil in a pan on medium heat and add in garlic and sauté for about 30 seconds. Add the pasta to the sautéed garlic and toss well.
Add the cheeses and toss again. Add the remaining ingredients, mix them together well and cook until the cheese and the moisture from the zucchini coats the pasta. The pasta should then be al dente.
Preparation time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a
Reference: Pasta with creamy zucchini sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 19 times, 1 visits today)
