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  • Pasta with creamy zucchini sauce recipe

Pasta with creamy zucchini sauce recipe

Posted on Mar 25th, 2022
by Matthew
Categories:
  • Recipes

Pasta with Creamy Zucchini Sauce recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Pasta with creamy zucchini sauce recipe. Read more below.
Pasta with creamy zucchini sauce recipe, recipe Rating: 4.5
Number of votes:105



Ingredients

500 g pasta, short
500 g zucchini, grated
1 clove(s) garlic, minced
80 ml olive oil
90 g Parmesan cheese, grated
200 g Mozzarella cheese, grated
30 g fresh parsley, chopped
salt and pepper, to taste


Instructions

Cook the pasta in a pot of salty boiling water until nearly al dente. Drain and set aside.

Heat the oil in a pan on medium heat and add in garlic and sauté for about 30 seconds. Add the pasta to the sautéed garlic and toss well.

Add the cheeses and toss again. Add the remaining ingredients, mix them together well and cook until the cheese and the moisture from the zucchini coats the pasta. The pasta should then be al dente.


Preparation time:

ca. 10 min

Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Pasta with young vegetables recipe Pasta and vegetable gratin recipe Fried whole eggplant recipe Steve burton’s steak tacos recipe


Reference: Pasta with creamy zucchini sauce recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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