Pasta with creamed cauliflower recipe
Pasta with Creamed Cauliflower recipe
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Recipe intro
Looking for a delicious and creamy pasta dish that's also healthy? Look no further than this Pasta with Creamed Cauliflower recipe. This recipe combines the goodness of cauliflower with the comfort of pasta, resulting in a satisfying and nutritious meal. The cauliflower is cooked until tender and then blended into a creamy sauce that coats the pasta perfectly. With its rich flavors and velvety texture, this dish is sure to become a new favorite.Keywords: pasta, creamed cauliflower, healthy, creamy, nutritious.
Pasta with creamed cauliflower recipe details
Ingredients
1 head(s) | cauliflower, cut into florets |
4 tbsp | olive oil |
250 ml | double cream |
1 | vegetable stock cube |
Parmesan cheese, grated | |
150 g | pasta, farfalle |
Instructions
Pour olive oil and stock cube into boiling water and cook cauliflower florets until tender. Drain. Cut into smaller pieces.Pour cream into a saucepan and heat over low heat. Add drained cauliflower and stir well to combine. Cover and simmer for about 10 minutes.
Cook pasta until al dente. Drain and add to the cauliflower and sauce. Sprinkle with grated cheese, toss well and serve.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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