Pasta with courgette sauce recipe
Pasta with Courgette Sauce recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Pasta with Courgette Sauce recipe is a delightful and refreshing twist on traditional pasta dishes. The creamy and flavorful sauce is made from fresh courgettes, also known as zucchinis, which are saut�ed to perfection and blended with garlic, herbs, and a hint of cream. Tossed with al dente pasta, this dish is both satisfying and light, making it perfect for any occasion.
Keywords: pasta, courgette sauce, creamy, flavorful, refreshing.
Pasta with courgette sauce recipe details
Ingredients
| 50 g | pine nuts, roasted |
| 2 medium | courgettes, diced |
| 1 bunch(es) | basil, chopped |
| 100 g | freshly grated Pecorino cheese |
| 4 tbsp | olive oil |
| 400 g | pasta |
| 1 clove(s) | garlic, minced |
| salt and freshly ground black pepper |
Instructions
Cook the pasta in salted water until al dente.In a pan, heat the oil. Fry the courgettes until soft and golden. Add the pine nuts, the basil, garlic and the cheese and cook stirring for 1-2 minutes. Stir in a ladle of the pasta cooking water. Season to taste with salt and pepper.
Drain the cooked pasta, combine with the sauce and serve immediately.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pasta with courgette sauce recipe
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