Iced cofflate recipe

Iced Cofflate recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the refreshing and indulgent Iced Cofflate recipe! This delightful concoction combines the rich flavors of coffee and chocolate into a perfect summer treat. With just a few simple ingredients and minimal effort, you can whip up this irresistible beverage in no time. Sip on the smooth blend of chilled coffee and creamy chocolate, complemented by a hint of sweetness. Whether you're a coffee lover or a chocolate enthusiast, this Iced Cofflate recipe is sure to satisfy your cravings.
Keywords: Iced Cofflate, recipe, coffee, chocolate, refreshing
Iced cofflate recipe details
Ingredients
60 g | chocolate |
1 tbsp | cornstarch |
½ tsp | cinnamon |
400 ml | strong hot coffee |
400 ml | hot milk |
400 g | sugar |
some | whipped cream for topping |
Instructions
Dissolve cornstarch in a little cold water and place in double boiler with chocolate, cinnamon, sugar and hot coffee. Stir until thick.Add milk and cook for 15 minutes, while constantly stirring with a whisk or mixer. Cool and chill.
Serve ice cold in tall glasses with whipped cream on top.
Preparation time:
ca. 20 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Iced cofflate recipe
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