Pasta with cheese sauce and turkey recipe
Pasta with Cheese Sauce and Turkey recipeThis article was published by: Matthew
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
|200 ml||vegetable stock|
|100 g||single cream|
|200 g||Gorgonzola cheese|
|salt and freshly ground black pepper|
|250 g||turkey breast fillet, cut into 2cm cubes|
|6 sprig(s)||parsley, chopped|
|100 g||rocket, chopped|
InstructionsIn a saucepan, heat the oil. Sauté the onion. Dust with the flour and cook stirring for 1-2 minutes. Pour in the stock, milk and the cream and bring to a boil, stirring constantly with a wire whisk. Reduce the heat and simmer for 10 minutes. Add the cheese and cook stirring until melted. Season to taste with salt and pepper. Stir in the parsley.
In the meantime, cook the pasta in salted water until al dente.
In a pan, heat the oil. Fry the meat until golden all around. Season with salt and pepper.
In a warmed bowl, mix the drained pasta with the sauce, the meat and the rocket and serve immediately.
ca. 25 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
Calories per portion:
Reference: Pasta with cheese sauce and turkey recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 21 times, 1 visits today)