Pasta with cheese sauce and turkey recipe
Pasta with Cheese Sauce and Turkey recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and comforting meal? Look no further than this Pasta with Cheese Sauce and Turkey recipe. This dish combines al dente pasta with a creamy and flavorful cheese sauce, all topped off with tender and juicy turkey. It's a perfect option for a quick weeknight dinner or a special occasion. Get ready to indulge in the rich flavors and textures of this irresistible pasta dish!
Keywords: pasta, cheese sauce, turkey, comfort food, creamy
Pasta with cheese sauce and turkey recipe details
Ingredients
| 1 | onion, chopped |
| 1 tbsp | oil |
| 1 tbsp | flour |
| 200 ml | vegetable stock |
| 100 ml | milk |
| 100 g | single cream |
| 200 g | Gorgonzola cheese |
| salt and freshly ground black pepper | |
| 250 g | turkey breast fillet, cut into 2cm cubes |
| 6 sprig(s) | parsley, chopped |
| 100 g | rocket, chopped |
| 400 g | pasta |
| 1 tbsp | oil |
Instructions
In a saucepan, heat the oil. Sauté the onion. Dust with the flour and cook stirring for 1-2 minutes. Pour in the stock, milk and the cream and bring to a boil, stirring constantly with a wire whisk. Reduce the heat and simmer for 10 minutes. Add the cheese and cook stirring until melted. Season to taste with salt and pepper. Stir in the parsley.In the meantime, cook the pasta in salted water until al dente.
In a pan, heat the oil. Fry the meat until golden all around. Season with salt and pepper.
In a warmed bowl, mix the drained pasta with the sauce, the meat and the rocket and serve immediately.
Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pasta with cheese sauce and turkey recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 45 times, 1 visit(s) today
