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Pasta with cheese sauce and turkey recipe

Posted on Feb 16th, 2022
by Matthew
Categories:
  • Recipes

Pasta with Cheese Sauce and Turkey recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Pasta with cheese sauce and turkey recipe. Read more below.
Pasta with cheese sauce and turkey recipe, recipe Rating: 4.5
Number of votes:107


Ingredients

1  onion, chopped
1 tbsp oil
1 tbsp flour
200 ml vegetable stock
100 ml milk
100 g single cream
200 g Gorgonzola cheese
salt and freshly ground black pepper
250 g turkey breast fillet, cut into 2cm cubes
6 sprig(s) parsley, chopped
100 g rocket, chopped
400 g pasta
1 tbsp oil

Instructions

In a saucepan, heat the oil. Sauté the onion. Dust with the flour and cook stirring for 1-2 minutes. Pour in the stock, milk and the cream and bring to a boil, stirring constantly with a wire whisk. Reduce the heat and simmer for 10 minutes. Add the cheese and cook stirring until melted. Season to taste with salt and pepper. Stir in the parsley.

In the meantime, cook the pasta in salted water until al dente.

In a pan, heat the oil. Fry the meat until golden all around. Season with salt and pepper.

In a warmed bowl, mix the drained pasta with the sauce, the meat and the rocket and serve immediately.

Preparation time:

ca. 25 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a


Related posts:

Turkey pan gravy recipe Cajun fried fish recipe Easy angel hair pasta with ground lamb tomato sauce recipe Pasta with spinach and tuna sauce recipe


Reference: Pasta with cheese sauce and turkey recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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