Pasta with cheese sauce and turkey recipe

Pasta with Cheese Sauce and Turkey recipe

This article was published by: Matthew

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Ingredients

1	onion, chopped
1 tbsp	oil
1 tbsp	flour
200 ml	vegetable stock
100 ml	milk
100 g	single cream
200 g	Gorgonzola cheese
	salt and freshly ground black pepper
250 g	turkey breast fillet, cut into 2cm cubes
6 sprig(s)	parsley, chopped
100 g	rocket, chopped
400 g	pasta
1 tbsp	oil

Instructions

In a saucepan, heat the oil. Sauté the onion. Dust with the flour and cook stirring for 1-2 minutes. Pour in the stock, milk and the cream and bring to a boil, stirring constantly with a wire whisk. Reduce the heat and simmer for 10 minutes. Add the cheese and cook stirring until melted. Season to taste with salt and pepper. Stir in the parsley.

In the meantime, cook the pasta in salted water until al dente.

In a pan, heat the oil. Fry the meat until golden all around. Season with salt and pepper.

In a warmed bowl, mix the drained pasta with the sauce, the meat and the rocket and serve immediately.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a