Easy Angel Hair Pasta with Ground Lamb Tomato Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This easy angel hair pasta with ground lamb tomato sauce recipe is a delicious and satisfying dish that can be prepared in no time. The combination of tender ground lamb and rich tomato sauce creates a flavorful base for the pasta. With just a handful of ingredients, this recipe is perfect for busy weeknights or when you're craving a comforting meal. The angel hair pasta cooks quickly, making it a convenient choice for a fast and delicious dinner.

Keywords: angel hair pasta, ground lamb, tomato sauce, easy recipe, quick dinner.

Easy angel hair pasta with ground lamb tomato sauce recipe details

Easy angel hair pasta with ground lamb tomato sauce recipe, recipe Rating: 4.9
Number of votes:137

This thin pasta (also known as capellini) goes swimming in a bold sauce with ground lamb.
Ready in: 30 mins

Ingredients

Serves: 4

• 1/4 cup olive oil
• 1 pound ground lamb
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 (28 ounce) cans peeled tomatoes
• 1 (8 ounce) can tomato paste
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Italian seasoning
• 1 pound dry capellini pasta (one box)

Preparation method

Prep: 5 mins | Cook: 25 mins

1. Heat 1 tablespoon of the olive oil in a saucepan on medium heat. Brown ground lamb in saucepan over medium-high heat until cooked through and no longer pink in the middle, about 8 minutes. Remove from pan and set aside.
2. Heat remaining olive oil in same saucepan.
3. When the oil is hot, add the onions and garlic. Cook until the onions start to get soft (but before they get brown), about 5 minutes.
4. Add the tomatoes, tomato paste, salt, pepper, and Italian seasoning. Mash up the whole tomatoes into smaller chunks.
5. Keep heating sauce until it starts to bubble (a.k.a. simmer), then turn the heat to low, and simmer uncovered for 25 minutes, adding cooked lamb when there’s 5 minutes left to go.
6. For the angel hair pasta, a good time to start boiling the water is just before you add the tomatoes to the sauce. Fill a large pot with water. Bring to a boil, and cook for the time directed on the pasta box.
7. When the angel hair pasta is cooked, drain it and put it in a large bowl. Add the sauce. Serve!