Pasta with spinach and tuna sauce recipe

Pasta with Spinach and Tuna Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and delicious weeknight dinner idea? Look no further than this Pasta with Spinach and Tuna Sauce recipe. This dish combines al dente pasta with a creamy and flavorful sauce made from tuna and spinach. It's a perfect balance of protein, carbs, and greens, making it a wholesome and satisfying meal option. With just a few simple ingredients and minimal cooking time, you can have a tasty and nutritious dinner on the table in no time.

Keywords: pasta, spinach, tuna sauce, recipe, weeknight dinner.

Pasta with spinach and tuna sauce recipe details

Pasta with spinach and tuna sauce recipe, recipe Rating: 4.6
Number of votes:116 

Ingredients

1 can(s)	tuna in oil, drained
	salt and pepper
200 g	young spinach, trimmed and washed
1	onion, chopped
	salt and pepper
1 clove(s)	garlic, chopped
200 g	single cream
400 g	pasta
2 tbsp	olive oil

Instructions

Cook the pasta in salted water until al dente.

In a pan heat the oil. Sauté garlic and onion until lucent. Add the cream and bring to a boil. Cook for 5 minutes. Add the spinach and cook stirring until wilted. Stir in the tuna. Season to taste with salt and pepper.

Drain the pasta, combine with the sauce and serve.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a