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Turkey pan gravy recipe

Posted on Jun 24th, 2022
by Matthew
Categories:
  • Recipes

Turkey Pan Gravy recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Turkey pan gravy recipe. Read more below.
Turkey pan gravy recipe, recipe Rating: 4.4
Number of votes:89



Ingredients

60 ml pan drippings
3 tbsp flour
240 ml broth
salt and freshly ground pepper, to taste
garlic salt, to taste
paprika, to taste


Instructions

Heat pan with juices over medium heat and whisk in flour. Stir until smooth and juices begin to thicken.

Add chicken broth, whisking continuously until all drippings have been blended in.

Bring to a full boil. Reduce heat to and let simmer for about 5 minutes.

Season to taste.


Preparation time:

ca. 5 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Turkey pan gravy recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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