Turkey pan gravy recipe
Turkey Pan Gravy recipe
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|60 ml||pan drippings|
|salt and freshly ground pepper, to taste|
|garlic salt, to taste|
|paprika, to taste|
Heat pan with juices over medium heat and whisk in flour. Stir until smooth and juices begin to thicken.
Add chicken broth, whisking continuously until all drippings have been blended in.
Bring to a full boil. Reduce heat to and let simmer for about 5 minutes.
Season to taste.
ca. 5 min
Grade of difficulty:
Calories per portion:
Reference: Turkey pan gravy recipe
Recipe type: xarchivex
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