Turkey pan gravy recipe
Turkey Pan Gravy recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for turkey pan gravy is a delightful addition to any Thanksgiving feast. Made with the flavorful drippings from roasted turkey, this rich and savory gravy is the perfect accompaniment to mashed potatoes, stuffing, and all your favorite holiday sides. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of delicious homemade gravy that will have everyone coming back for seconds.
Keywords: turkey, pan gravy, recipe, Thanksgiving, homemade.
Turkey pan gravy recipe details
Ingredients
| 60 ml | pan drippings |
| 3 tbsp | flour |
| 240 ml | broth |
| salt and freshly ground pepper, to taste | |
| garlic salt, to taste | |
| paprika, to taste |
Instructions
Heat pan with juices over medium heat and whisk in flour. Stir until smooth and juices begin to thicken.Add chicken broth, whisking continuously until all drippings have been blended in.
Bring to a full boil. Reduce heat to and let simmer for about 5 minutes.
Season to taste.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Turkey pan gravy recipe
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