Turkey pan gravy recipe

Turkey Pan Gravy recipe

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Recipe intro

This recipe for turkey pan gravy is a delightful addition to any Thanksgiving feast. Made with the flavorful drippings from roasted turkey, this rich and savory gravy is the perfect accompaniment to mashed potatoes, stuffing, and all your favorite holiday sides. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of delicious homemade gravy that will have everyone coming back for seconds.

Keywords: turkey, pan gravy, recipe, Thanksgiving, homemade.

Turkey pan gravy recipe details

Turkey pan gravy recipe, recipe Rating: 4.4
Number of votes:93 

Ingredients

60 ml	pan drippings
3 tbsp	flour
240 ml	broth
	salt and freshly ground pepper, to taste
	garlic salt, to taste
	paprika, to taste

Instructions

Heat pan with juices over medium heat and whisk in flour. Stir until smooth and juices begin to thicken.

Add chicken broth, whisking continuously until all drippings have been blended in.

Bring to a full boil. Reduce heat to and let simmer for about 5 minutes.

Season to taste.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a