Pasta with bell pepper sauce and fried onion recipe

Pasta with Bell Pepper Sauce and Fried Onion recipe

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Recipe intro

This recipe for Pasta with Bell Pepper Sauce and Fried Onion is a delightful combination of flavors and textures. The sweet and tangy bell pepper sauce perfectly complements the crispy and savory fried onion topping. This dish is quick and easy to prepare, making it a great option for a weeknight dinner. The colorful presentation and delicious taste make it a crowd-pleaser for both kids and adults.

Keywords: pasta, bell pepper sauce, fried onion, flavorful, easy-to-make.

Pasta with bell pepper sauce and fried onion recipe details

Pasta with bell pepper sauce and fried onion recipe, recipe Rating: 4.8
Number of votes:125 

Ingredients

500 g	pasta, e.g. spaghetti
750 g	bell peppers, red and yellow
1 clove(s)	garlic
1	onion
2 sprig(s)	thyme
200 g	single cream
	salt and pepper
1 pinch(es)	soft sugar
5 tbsp	fried onion
some	freshly grated Parmesan cheese

Instructions

Preheat the oven to 220°C.

Seed and halve the bell peppers, then wash, pat dry and place on a baking sheet and roast for 12 minutes. Remove from the oven, cover with a damp tea towel and allow to cool slightly.

Cook the pasta until al dente. Drain and keep warm.

Dice the garlic and the onion. Bring the single cream with the garlic, the onions and the thyme to the boil and boil down to the half. Remove the thyme.

Remove the skin of the bell peppers, roughly dice the peppers, add to the cream and puree with a hand blender. Season to taste with salt and pepper.

Serve with the pasta, sprinkled with fried onion and grated Parmesan cheese.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a