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Pasta with bacon and mushrooms recipe

Posted on Jan 22nd, 2022
by Matthew
Categories:
  • Recipes

Pasta with Bacon and Mushrooms recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Bacon
  • mushrooms
  • Pasta
  • savory

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and delicious pasta recipe? Look no further than this mouthwatering Pasta with Bacon and Mushrooms recipe. This savory dish combines perfectly cooked al dente pasta with crispy bacon and earthy mushrooms, creating a delightful flavor combination that will satisfy your taste buds. The simplicity of the ingredients allows for easy preparation, making it an ideal option for a busy weeknight dinner. Get ready to indulge in a comforting and satisfying meal that will leave you craving for more.

Keywords: pasta, bacon, mushrooms, recipe, savory.

Pasta with bacon and mushrooms recipe details


By thesmartcookiecook.com
A recipe of Pasta with bacon and mushrooms recipe. Read more below.
Pasta with bacon and mushrooms recipe, recipe Rating: 4.7
Number of votes:116


Ingredients

400 g pasta
salt and pepper
1 bunch(es) spring onions, sliced
250 g mushrooms, sliced
150 g bacon, diced
1 tbsp parsley, chopped
1 tbsp oil
1 tbsp flour
200 g crème fraîche
1  onion, chopped
2 clove(s) garlic, mashed
200 ml water
1 tbsp vegetable stock
4 tbsp freshly grated Parmesan cheese

Instructions

Cook the pasta in salted water until al dente. Drain.

Heat the oil and fry the bacon until crispy. Add the onions, spring onions and garlic. Sauté over medium heat. Add the mushrooms and cook over low heat for 5 minutes. Dust with flour and pour in the water and the stock. Cover and cook for 10 minutes. Stir in the parsley and the crème fraîche. Simmer for 2 minutes and season to taste with salt and pepper.

Add the cooked pasta and toss.

Serve sprinkled with Parmesan cheese.

Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Pasta with bacon and mushrooms recipe

Recipe type: xarchivex

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  • Bacon
  • mushrooms
  • Pasta
  • savory

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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