Pasta with bacon and mushrooms recipe

Pasta with Bacon and Mushrooms recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a quick and delicious pasta recipe? Look no further than this mouthwatering Pasta with Bacon and Mushrooms recipe. This savory dish combines perfectly cooked al dente pasta with crispy bacon and earthy mushrooms, creating a delightful flavor combination that will satisfy your taste buds. The simplicity of the ingredients allows for easy preparation, making it an ideal option for a busy weeknight dinner. Get ready to indulge in a comforting and satisfying meal that will leave you craving for more.
Keywords: pasta, bacon, mushrooms, recipe, savory.
Pasta with bacon and mushrooms recipe details
Ingredients
400 g | pasta |
salt and pepper | |
1 bunch(es) | spring onions, sliced |
250 g | mushrooms, sliced |
150 g | bacon, diced |
1 tbsp | parsley, chopped |
1 tbsp | oil |
1 tbsp | flour |
200 g | crème fraîche |
1 | onion, chopped |
2 clove(s) | garlic, mashed |
200 ml | water |
1 tbsp | vegetable stock |
4 tbsp | freshly grated Parmesan cheese |
Instructions
Cook the pasta in salted water until al dente. Drain.Heat the oil and fry the bacon until crispy. Add the onions, spring onions and garlic. Sauté over medium heat. Add the mushrooms and cook over low heat for 5 minutes. Dust with flour and pour in the water and the stock. Cover and cook for 10 minutes. Stir in the parsley and the crème fraîche. Simmer for 2 minutes and season to taste with salt and pepper.
Add the cooked pasta and toss.
Serve sprinkled with Parmesan cheese.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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