Bacon Cheeseburger Dogs

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you craving a delicious twist on the classic bacon cheeseburger? Look no further than this mouthwatering recipe for Bacon Cheeseburger Dogs! This recipe takes all your favorite flavors from a traditional cheeseburger and combines them with the convenience of hot dogs. With crispy bacon, melted cheese, and juicy beef, these Bacon Cheeseburger Dogs are sure to be a hit at your next cookout or family dinner. Get ready to enjoy a unique and flavorful take on two American favorites!

Keywords: bacon, cheeseburger, hot dogs, recipe, cookout

Bacon cheeseburger dogs recipe details

Bacon cheeseburger dogs recipe, recipe Rating: 4.6
Number of votes:109

Bacon Cheeseburger Dog is a great meal for a hungry man or if you just can’t decide whether you want a burger or a hot dog! Now you can have both! It’s a hot dog wrapped in hamburger wrapped in bacon topped with cheese.
Ready in: 55 mins

Ingredients

Makes: 6 Burger Dogs

• 2 to 3 pounds ground hamburger
• 6 all-beef hot dogs
• 12 slices bacon
• 6 hero, grinder, or sub rolls (hot dog rolls are too small)
• 1 small onion (diced)
• 1 8 oz. package of fresh sliced mushrooms
• 12 slices American cheese
• 2 teaspoons hamburger seasoning
• 1 can Pam or cooking spray

Preparation method

Prep: 30 mins | Cook: 25 mins

1. Preheat oven to 450 degrees. Fill a pot with water and boil hot dogs according to package directions on stove. After fully cooked remove from water and let cool down for 5 minutes.
2. While hot dogs are cooking saute the onions and mushrooms in butter in a pan.
3. On a sheet of plastic wrap, flatten the ground hamburger meat to about a 1/4 inch thick rectangle patty and sprinkle with Hamburger Seasoning.
4. Next, lay one all beef hot dog in the center (I prefer Organic All beef uncured hot dogs). Next spoon sauteed onions and mushrooms on top of hot dog. (sometimes it is hard to get the ground beef patty to wrap around the onions and mushrooms so you might want to wait and just put it on top of the bacon cheeseburger dog once it is cook instead of putting it inside)
5. Next, using the plastic wrap; wrap the rectangle hamburger patty around the hot dog. Pulling the plastic wrap away from the meat as you wrap. Making sure to seal the burger patty completely around the hot dog so that the onions and mushrooms don’t come out the sides.
6. Next wrap two slices of bacon around each of your burger dogs.
7. Then line a cookie sheet with tin foil and spray with pam or some other cooking spray. Then place the burger dogs on the lined cookie sheet and cook in the oven at 450 degrees for 25 minutes for well done burger dogs, for rare burger dogs 15 minutes, for medium burger dogs 20 minutes. The last 5 minutes before they are finished cooking pull out of oven and put two slices of cheese on top of each burger dog then put back in oven to finish cooking.
8. When done cooking place in sub roll and enjoy! Top with condiments of your choice i.e. ketchup, relish, mayonnaise, mustard, pickles. lettuce etc. (anything you would put on a burger or a dog!) A great addition to this meal is my loaded waffle fries (check my other recipes), and a milkshake! Makes a great hardy filling man meal!