Pasta with a tangy minced meat sauce recipe

Pasta with a Tangy Minced Meat Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Pasta with a Tangy Minced Meat Sauce recipe is a delicious and savory dish that will satisfy your cravings for a hearty Italian meal. The combination of tender pasta and flavorful minced meat sauce creates a perfect balance of flavors. With just a few simple ingredients, you can whip up this dish in no time. The tangy sauce adds a delightful twist to the classic pasta dish, making it a crowd-pleaser. Get ready to indulge in a comforting and mouthwatering meal!

Keywords: Pasta, Tangy, Minced meat, Sauce, Italian

Pasta with a tangy minced meat sauce recipe details

Pasta with a tangy minced meat sauce recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

400 g	pasta
	salt and pepper
	paprika powder
	Worcestershire sauce
750 g	pork mince
¼ l	vegetable stock
2	onions, chopped
2 clove(s)	garlic, minced
	cayenne pepper
	lemon juice
2 tbsp	oil
4 tbsp	freshly grated Parmesan cheese

Instructions

In a saucepan heat the oil. Add the onion and garlic and sauté until lucent. Add the mince and cook over medium heat until brown and crumbly, stirring occasionally. Add the vegetable stock. Season to taste with salt, pepper, Worcestershire sauce, cayenne pepper, lemon juice and paprika powder. Cook over low heat for 15 minutes.

Cook the pasta in salted water until al dente, then drain.

Divide the pasta on plates, top with mince sauce and serve sprinkled with Parmesan cheese.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a