Pasta with a tangy minced meat sauce recipe
Pasta with a Tangy Minced Meat Sauce recipe
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|salt and pepper|
|750 g||pork mince|
|¼ l||vegetable stock|
|2 clove(s)||garlic, minced|
|4 tbsp||freshly grated Parmesan cheese|
In a saucepan heat the oil. Add the onion and garlic and sauté until lucent. Add the mince and cook over medium heat until brown and crumbly, stirring occasionally. Add the vegetable stock. Season to taste with salt, pepper, Worcestershire sauce, cayenne pepper, lemon juice and paprika powder. Cook over low heat for 15 minutes.
Cook the pasta in salted water until al dente, then drain.
Divide the pasta on plates, top with mince sauce and serve sprinkled with Parmesan cheese.
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
Calories per portion:
Reference: Pasta with a tangy minced meat sauce recipe
Recipe type: xarchivex
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